Food and drinks
- Alcohol Served
- Organic Dishes Available
- Beer available
- Wine available
- Lunch menu available
- Dinner menu available
- Dessert available
- Kids' Menu Available
01 / ABOUT THE PLACE
About this place
Some diners single out the red-vinegar rice at Sushi Ugatsu, where small plates enjoyed between pieces of nigiri are part of the experience. One lunch guest recalled squid, medium-fatty tuna and grilled cutlassfish served with pickled onion. Their account suggests a meal that pairs grilled dishes with nigiri.
Another diner remembered lean tuna, squid, octopus, horse mackerel and sea urchin served with the red-vinegar rice. The horse mackerel came with ginger, while the sea urchin was described as moving from a creamy texture to a taste of the sea. The rice itself had a light brown hue and was served warm, they noted. As you work through each piece, the rice deserves as much attention as the toppings.
One account of the omakase describes an assortment of small plates—including an appetiser, sashimi, and grilled or steamed dishes—alongside around 13–15 pieces of nigiri. Rather than a fixed sequence, it is an option for a meal that brings together both nigiri and small plates. One diner also enjoyed homemade sesame ice cream after the meal, a welcome finish after several courses of sushi and small dishes.
Lunch is served on Wednesdays, Saturdays and Sundays, while dinner is available every day. There is counter seating, and reservations are recommended for dinner.
